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Sunday, August 2, 2020 | History

2 edition of Lecithin and allied substances, the lipins. found in the catalog.

Lecithin and allied substances, the lipins.

Maclean, Hugh

Lecithin and allied substances, the lipins.

by Maclean, Hugh

  • 294 Want to read
  • 13 Currently reading

Published by Longmans, Green in London, New York [etc.] .
Written in English

    Subjects:
  • Lecithin.,
  • Lipids.

  • Edition Notes

    Bibliography: p. 181-202.

    SeriesMonographs on biochemistry
    Classifications
    LC ClassificationsQP751 .M3
    The Physical Object
    Paginationvii, 206 p.
    Number of Pages206
    ID Numbers
    Open LibraryOL6609419M
    LC Control Number18014532
    OCLC/WorldCa2628894

    Lecithin (UK: / ˈ l ɛ s ɪ θ ɪ n /, US: / ˈ l ɛ s ə θ ɪ n /, from the Greek lekithos "yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, emulsifying. Acetone will not dissolve lipins but will dissolve fats. Biochemists extract lipins from dried tissues by means of ether and alcohol and precipitate the bodies from the solvent by means of acetone. Certain " lipins " at least form insoluble compounds with chrome mercury and platinum salts. ""Lipoids" (e.g. cholesterol, lecithin, fat, cerebrin.

    Overview Information Lecithin is a fat that is essential in the cells of the body. It can be found in many foods, including soybeans and egg yolks. Lecithin is taken as a medicine and is also used. Second, from a substance with the composition of cuorin, depend- ing on the mode of treatment could be obtained a large propor- tion of a substance resembling cephalin or vice versa. Third, as in crude cephalin or lecithin the basic component of the substance 2 Erlandsen, A., Z. .

    The Chemistry of the Lipins The Chemistry of the Lipins Smedley-MacLean, I. Lister Institute, London The group of Iipins1 contains two main subdivisions; (a) The phoSph9lipins -(phosphaddes) comprising an unknown number of substances, grouped in three classes, the lecithins, the kephalins, and the sphingomyelins. It is now recognised that the '. lecithin, kephalin, and. 4. Dannmeyer, Schubert, Treplin (Hamburg),Schnohr (Kopenhagen), Die Restspannungsmethode als Grundlage serologischer Untersuchung und Diagnose. Als .


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Lecithin and allied substances, the lipins by Maclean, Hugh Download PDF EPUB FB2

Buy Lecithin and Allied Substances: The Lipins (Classic Reprint) on FREE SHIPPING on qualified orders Lecithin and Allied Substances: The Lipins (Classic Reprint): Maclean, Hugh: : BooksCited by:   Buy Lecithin and allied substances; the lipins on FREE SHIPPING on qualified orders Lecithin and allied substances; the lipins: Maclean, Hugh: : Books Skip to main contentCited by:   Lecithin and Allied Substances; Classfication the Lipins [MacLean, H.] on *FREE* shipping on qualifying offers.

Lecithin and Allied Substances; Classfication the Lipins. Lecithin and allied substances, the lipins, (Monographs on biochemistry) Unknown Binding – January 1, by Hugh Maclean (Author) See all formats and editions Hide other formats and editions.

Price New from Used from Hardcover "Please retry" $ $ — Paperback "Please retry" $ Author: Hugh Maclean. Additional Physical Format: Online version: Maclean, Hugh, Lecithin and allied substances, the lipins. London, New York [etc.] Longmans, Green and co., The authors use the term "lipins" to designate the phosphatides and cerebrosides most commonly called lipoids, whereas in this country the same name has been used by several writers as a broader term to include a much wider group of substances.

Lecithin and Allied Substances—the Lipins. JAMA. ;88(17) doi/jama The fact that apparently every living cell contains lecithin and other fatlike substances of this class is sufficient evidence that they are of vital importance in vital processes, and hence of prime interest to all interested in biologic process, whether as physicians or biologists.

Lecithin and Allied Substances. The Lipins. JAMA. ; Download PDF: Sorry, we are unable to provide the full text but you may find it at the following location(s): (external link) http. THE EFFECT OF LECITHIN IN DAIRY PRODUCTS UPON BUTTER FAT DETERMINATIONS* O. CHAPMAN Seciion o/Dairy Industries, Iowa State College, Ames, Iowa INTRODUCTION The loss of butter fat in dairy manufacturing processes, such as churning, was considered to be relatively unimportant when tests for the fat content were made by the regular Babcock test.

Abstract By the use of radioactive tracers the residues of phospholipids and sodium alkyl sulfates applied to rat skin have been determined. The techniques employed are described and the results obtained are tabulated. References (1) H.

MacLean, I.S. MacLean, Lecithin and Allied Substances, The Lipins () Longmans, Green and Co. Mitchell (6) found that butter- milks tested to per cent by the Babcock method, to per cent by the rigorous Babcock test and to by the Roese-Gottlieb method.

Lecithin materials have been shown to be present in milk and milk products. Dornic and Daire (3) report per cent of lecithin in buttermilk. Author(s): Maclean,Hugh, Title(s): Lecithin and allied substances, the lipins,by Hugh Maclean Country of Publication: England Publisher: London, New York.

– The first long (page) English-language bibliography on lecithin is titled Lecithin and Allied Substances: The Lipins [Lipids], by Hugh MacLean of London. It contains references, and soja or soya are mentioned on 3 pages.

From alcoholic and acetone extracts of the dried organs very active haemolytic substances were obtained, more especially from the acetone extracts.

Lecithin and Allied Substances. The Lipins. Monographs on Biochemistry. Edited by Plimmer, and Hopkins. Clinical Case-Taking: An Introduction to Elementary Clinical Eobert D. Keith, M.A., M.D. (Aberd.); formerly Principal of the King Edward l School, Singapore; Consulting Physician, Tan Tock Seng’s Hospital, Singapore; Lecturer in Clinical Medicine in the King Edward VII.

Looking for books by Hugh Maclean. See all books authored by Hugh Maclean, including Yukon Lady: A Tale of Loyalty and Courage, and Man of steel;: The story of Sir Sandford Fleming, and more on Allergy in the Nervous System* A Review of the Literature LEWIS D.

STEVENSON, M.D. and ELLSWORTH C. ALVORD, JR., M.D. New York, New York IN recent years an increasing tendency has been noted in neurologic clinics and meetings to ascribe to allergy an important role in the etiology of measles encephalitis, scarlet fever encephalitis, multi- ple sclerosis and some other nervous diseases.

Get Textbooks on Google Play. Rent and save from the world's largest eBookstore. Read, highlight, and take notes, across web, tablet, and phone. Fortunnteh' the work of E. Fischer on the. cbemi~1 composition of the proteins is slow1)' evolving order out' of the chaos.

and it is probable that the protein substance February, J TUBERCLE oC the tubercle bacillus is built up in the same way as the other protein substances are. Part of the Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse book series (PFLANZENANAL., volume 2) Abstract.

The lipids constitute a group of naturally occurring compounds characterized by the presence of higher fatty acids. Smedley-Maclean, I.: Lecithin and Allied Substances.

The Lipins. London: Longmans, Green & Co. Discover Book Depository's huge selection of Hugh MacLean books online. Free delivery worldwide on over 20 million titles.Lecithin is a fat that can be found in many foods like soybeans and egg yolks.

It is also known as Egg Lecithin, Lecitina, Ovolecithin, Soy Lecithin, Soy Phospholipid, Soybean Lecithin, Vegilecithin, Vitellin, Vitelline, and other names.

Lecithin has been used in alternative medicine as a possibly effective aid in treating liver disease.From pure lecithin only one base, choline, has been isolated. The fatty acids yielded on hydrolysis of egg-yolk and brain lecithin are identical and consist of one unsaturated acid, oleic, and two saturated acids, palmitic and stearic.

This lecithin appears therefore to contain three acyl groups. Liver lecithin, on the other hand, yields two un.